Did you know that, according to research firm Packaged Facts, the Hispanic foods industry earned $8 billion in 2012, and profits are expected to surpass $11 billion by 2017? With tacos, empanadas, quesidillas, chilles rellenos, flan, torta, and flautuas, Hispanic foods promise rich flavors, exotic spices, and a welcome change from bland dinner and dessert menus. How do you get started, and prepare some of your Hispanic favorites at home?
Savory
Two of the most iconic and easy-to-make Hispanic foods include arroz con pollo and enchiladas. Arroz con pollo begins with chicken and rice. Chefs typically add garlic, tom
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